I thought I'd share this link about baking powder from David Lebovitz blog since it is baking season. It's from one of my favorite food blogs--delicious looking food and things about Paris. How can you go wrong.
Wednesday, November 9, 2011
One of the road in my neighborhood has been close for about a week, meaning all the traffic (crazy commuter traffic) is being diverted up and around to my street. So instead of torturing my carpool mate (with the crazy commuter drivers) I decided to walk up to bus station to meet her.
Just a quick 10 minute walk, past a river and a wooded area, I decided to take a pic of the fall colors on the side of the road, partially to distract me from the crazy lunatics drive up the hill trying to get to the bus station. I hope I distracted the lunatics enough to slow down for a second.
- Posted using BlogPress from my iPhone
Friday, November 4, 2011
I know, I know. I've been busy, baking every chance I get and I still can't keep up. Cheesecake, cheesecake, cheesecake. aaargh! But this week, I'm hoping to cook up a cheese pumpkin, that I got from the fruit/veggie deliver at the office, to make pumpkin cheesecake and the rest for some pumpkin pancakes. I got the cheese pumpkin because it's suppose be the best to make this out of.
I was also busy baking up some Halloween cupcakes (not my favorite holiday since events of last year) for a friend's son, spiders and ghosts. I didn't realize that black frosting was so hard to make. Thank goodness for the internet. Just touch green to get my black. I hope the kids enjoy the cupcakes.
Here's some picture of the pumpkins, spiders and ghost. The light orange pumpkin is the cheese pumpkin.