Now that my quince obsession has been quenched (sort of), it has move on to another, making jam. It has all the fitting of something I would obsess about--something old-fashion, long and somewhat complicated process, handmade and can be experimental. So now I'm a bit jam crazy.
The funny thing is I don't usually eat jam or jelly, too sweet. But I like using it in cookies or recently have been using it as filling for my cakes and cupcakes. I've been envisioning what groupings I can make with cake flavors and jams.
My jam list is beginning to grow. So far I have: quince [done--need to wait for next year], raspberry[done last weekend for holiday gifts], blackberries were a good deal @ costco and some kind of citrus fruit [I have grapefruit in refrig and I just bought meyer lemons] marmalade.