- It was raining.
- I was waiting for notification to start work [my work-work, too much work-work].
- I had tons of paperwork for the restaurant [gives me anxiety].
- And biggest reason, sometime there are people in the world that just like to make you feel bad.
Can't say I was happy when I got home, tons of stuff to do, paperwork and cleaning mostly but all I felt like was crawling in bed. But I toughed it out and got to work. [I waited around all weekend to get notification from work. what a crock of . . .] Whew! What a weekend. Sorry for the ranting but sometimes you just got to blow off so steam.
But this weekend, I'm treating myself to a day in the NYC with friend who I haven't seen in a while. Going to get cultured--going to see an art exhibit and a dance performance of another friend's daughter [a solo performance of her own choreography] with eating in between. I haven't been out at night in the city for a while. Pretty excited.
In the meantime, I thought I'd share a recipe I just tried out. If you like strawberries and sticky buns, this will be up your alley. It is really best eaten the day it was baked. This would be a pretty impressive dish to bring to a brunch. The strawberry was juicy and collected on the bottom. If you don't like that use less strawberries and more jam. The cream cheese icing was perfectly sweet and creamy for me.
This was sent to me by a friend to try out. Kind of perfect timing. Had some sweet strawberries that I needed to use up and want to make up some for me and WG. It comes via www.jocooks.com. Here's the link to the recipe: http://www.jocooks.com/bakery/pastries/strawberry-rolls-cream-cheese-icing/