FYI: peach butter like apple butter has no dairy in it. This recipe is only fruit, sugar, water, lemon juice and time to cook down and thicken up. The house smelled great--very peachy.
|Jamming in my new vintage jam pot|
|Slightly shy of 2 pints of peach butter|
Enough complaining about too much fruit, on to the next stone fruit. . . . I've been in search of those sweet italian plums, deep dark purple on the outside, yellow/green on the inside to make a batch of jam. Haven't seen them but I've missed the farmers market a couple of weeks in a row. Did I miss them already. Sad face!
|These were from last year, so sweet! I hope I didn't miss you.|
|Prepped and ready to be jammed|
|Beautiful red color and what a great taste|
By the way, WG came home with a pineapple and melon plus 8 lbs of strawberries, too. He asked me if 6lbs was enough for me. Oye! what is he thinking. He is the man of "more is better". He also does this with other things than food, too. I think is is early signs of being a hoarder.
Sigh! Guess who, gets to toss these things out.