Raspberry and Lilikoi! Yum!

So good!

Can't believe how great these are--Raspberry and Lilikoi Bars. Used Dorie Greenspan's Raspberry Lemon Bars recipe, I substituted my lilikoi curd instead of lemon curd. I went a little crazy with the raspberry but wanted to use up what I had left. 

For lilikoi curd, I used Ina Garten's Lemon curd recipe [I posted about it here.] substituted lilikoi pulp [I got it frozen, can't grow it here in NJ--:(], I used 3/4 c of pulp and added 1/8 c more of sugar. It's such beautiful yellow color. Smells and taste great. Definitely worth making for a gift. 

I used about a cup and half of curd which is pretty much a whole recipe of curd. This is why they are so delicious.