What to do with ...

Peaches (2), apple (1) and a cup of blueberries. Well, I decided I wanted cake. Found a recipe with this fruit combination and it had crumb topping, that sealed the deal.

This Apple Blueberry Peach Coffee Cake recipe is from juilasalbum.com. 

This are my adjustments I made: 
-used a springform pan
-didn't have enough blueberries [only had 1 cup]
-add approximate 1 c chopped walnuts to the crumb because I saw crumbs walnuts in my freezer right before I started the cake

Forgot to get shots of prepping fruit and making the batter. This is really hard to document these steps. Lots of stopping and starting and getting setup. Here's where I remember to start shooting.

The recipe calls to add 1/2 the apples and peaches to the batter. That's a great idea it makes the cake moist and you get the fruit flavor throughout the cake, not just the top. Tried to chop the fruit about the same size.

All fruit chopped and topped on the batter

I would keep the butter on the cool side verse room temp so the crumb will be more chunky. I forgot and I left my butter out.

Crumb add--lots of crumb. Yum!

[Color change because I was trying to shoot the cake with just natural light. Lots of learning about shooting food. I think I'm getting better. One day, I'll be totally prepared to shoot every step.]

The cake took longer than the recipe called for. I used a cake tester to make sure it came out clean.

right out of the oven

This is a very tall cake. I'm so glad I used a springform pan. It makes it so much easier to get out of the pan. {Hint: I always put a sheet of parchment paper on the bottom of the springform pan for easier transfer to the serving dish or cake board.} This cake probably can serve at least least 10 people, depending on how big the slices are but I know it can serve more.

Eat Me!

[Back to the overhead light. Too hard to get a shot of the inside of the cake]

Notice the fruit layer. If I had more blueberries, it would have had larger purple layer. See how buttery it is.

The first slice

YUM!

This is a really great cake. Buttery, moist and great crumb. Looks great, will impress any guest. Hardest part of the recipe probably was the chopping of the fruit. [not really that hard if you like to chop like me] Give it a try, it is so worth it.