I know everyone likes a cupcake but me--I love slice of a layered cake. It has just the right amount of frosting to cake and distributed perfectly. So to make everyone happy [happy baker makes everything taste better] is to making individual mini layer cakes.
To be exact 101 cupcakes for office event, 15 macarons [dumped almost a full batch. I had no patience left to gently remove from the slipat sheet because they were slightly overmixed and underdone again and kept cracking. Argh!!!!!!!!!!!!] and 1 batch of cupcakes for the restaurant's valentine sweets. Pictured above are the 101, pre-frosting and filled, waiting to get all dolled up for the big event.
