Showing posts with label topped. Show all posts
Showing posts with label topped. Show all posts

Sunday, February 24, 2013

Testing out an idea for the restaurant

frosted
I know everyone likes a cupcake but me--I love slice of a layered cake. It has just the right amount of frosting to cake and distributed perfectly. So to make everyone happy [happy baker makes everything taste better] is to making individual mini layer cakes.