|Yellowish green on the inside|
Got these last year and made a batch of jam that so sweet and delicious. They are great for eating but the jam is great and easy. I make small batches about 2.5–3lbs a batch, about 2 pints. And I don't add anything special with these just the fruit and the sugar. That's all it needs.
Here's what it looks like cooking down.
|It really turns this beautiful plum-y color.|