One of the benefit of the starting a restaurant is the food research. WG went into the city today to get some Banh Mi to try. He did some research and found where he could get some good ones. So for my lunch today--since I'm working from home (did I mention I'm so happy today--could it be because I didn't have to get up at 5:30 in the morning and drive in for crap traffic), I got a delicious Pork Banh Mi. Yum!