Sunday, September 5, 2010

Baking up a storm

I've been dying to try the Crack pie recipe that I've been reading so much about. I got the recipe from Momofukufor2.  I finally gather all the ingredients together. Hardest one to find was the milk powder. The supermarket I usually go to had giant crates of it. So I end up finding some at the Asian food market. 


But I started off this morning baking my banana bread/cake first. Lots of banana in my freezer. Made 1 recipe/2 loaves. While they were cooling, someone took a slice out of one of the loaves. I guess he was hungry. 


After a little bit of cleaning up (my mom taught me well), the crack pie began. It is a bit of a process, as you make a oatmeal cookie base that you turn into a crust. Then you make the milky carmel-y filling, that you bake into gooey consistancy. Then chill in the frig. There a lot of waiting for it. 


Here'a pic of my crack pie fresh out of the oven. I just put my pies (it make 2 pies) in the frig. I can't wait to taste it. I have a feeling I'm going to really like it. Now off to have some lunch and maybe back tonight for more baking. Pear Cake? More Banana Cake? or maybe blondies (I found out I have way too much light brown sugar). 

Right out of the oven

1 comment:

princess hot flash said...

Well, there is a different between a ceramic and glass pie pan. My ceramic pie was even gooey-er. Brought that into work.

I think most people liked it. But it think the name kind of scared some people off. It's just sugary-goodness.