For lilikoi curd, I used Ina Garten's Lemon curd recipe [I posted about it here.] substituted lilikoi pulp [I got it frozen, can't grow it here in NJ--:(], I used 3/4 c of pulp and added 1/8 c more of sugar. It's such beautiful yellow color. Smells and taste great. Definitely worth making for a gift.
I used about a cup and half of curd which is pretty much a whole recipe of curd. This is why they are so delicious.