I thought I'd post some of the finish products of my weekend of cooking/baking. This is my zucchini caramelized onion tart.
I got called away yesterday when I was about to start my tart and pie [it was pretty good timing, I had just made the crust and put it in the refrig to rest]. Some friends stopped by the restaurant and went over to have a visit. By the time, I got back home too tired to start up again [stayed a bit at the restaurant, it was busy. Yah!]
Got these beautiful carrots [red, orange and yellow, I'm a sucker for these kinds of veggies] from the farmers market, with some red and orange beets, swiss chard [my favorite)] and a delicata squash and decide to make up some savory goodies for my lunch this week.
Starting out roasting the some of the carrot and beets with olive oil, Herb de Provence, salt and pepper.
I used only 1/3 of the bunch of carrots, so I decide to try making a carrot salad asian-style with the rest.
While the carrots and beets are roasting, I'm caramelizing onions for a zucchini and caramelized onion tart. Someone from work gave me a giant zucchini that I need to use and I found this recipe from One Perfect Bite.
I found my way to One Perfect Bite while I was looking for instructions to make dried apricot jam in crock pot. I bought a big container of dried apricots a while back and I thought I better use it up soon. And loved the apricot jam made this summer. So that's also cooking away at the moment.
The onions are done now and I'm off to make some crust, making up 2 crust, one for the tart and one for an apple sour cream crumb pie from Martha Stewart. Yes, I got some apples from the farmers market. [my eyes are bigger than my stomach]
My kitchen smell amazing at the moment. I'll post some pics of the finish products later.
I'm thinking of trying a stuffed delicata squash with swiss chard [and probably the leftovers of the giant zucchini] and cheese. But that's tomorrow's project. I have a ton of baking and cooking on my list for tomorrow. It's perfect weather for all this cooking. I'm taking advantage when I can.
I know this all sound way too much for one person. But I have all of this great veggies and fruits from the farmers markets and friends that I need to use up. I guess I'll make someone happy when I surprise them with a sampling.
