|Just fit on the burner.|
Now with my brand new pot, I've been jamming away. By the end of this week, I will have jammed 9 lbs of fruit--two batches of strawberry and one batch of mixed berry.
And I made double batch of bread and butter pickles. Two different recipes--one from smittenkitchen.com and one from seriouseats.com. Both pretty similar but wanted to see which on I'd like to use. As usually I didn't read the recipes thoroughly and bought enough cukes for two batch and I figure this was a good way to test them out.
|This is the smittenkitchen.com recipe.|
|And this is the seriouseats. com recipe|
|I added the red peppers|
For the seriouseats.com recipe, I was good and had all the ingredients. I picked this recipe because it's canned. I really wanted a canned pickle recipe.
|4 half pints in the front seriouseat.com, 3 in back smittenkitchen.com|