|One of my finish projects for the restaurant--Gift Certificates|
|Got my quince jam all done|
|Got a tracker for my 15 yr anniversary from work|
But I'm getting off track and my dreams of my layered cake await. It all started with having an abundance of egg whites from the cheesecake and coconut and lime pie I make for the restaurant. I hate tossing it out.
I know, I know, freeze it but my freezer has no space and I most definitely will forget it is in there.
Anyway, looking for something to make with the egg whites I remembered seeing meringue like disk that is layered into a cake. I knew it's started with a "da" and had a "q" in. You got to love google.
Dacquoise are like meringue with almond flour, kind of like a meringue cake. Can be flavored. I'm going to use try this Toasted Almond Dacquoise recipe from Zoe Bakes.
|Mom's Birthday Cake this past May--German chocolate with marshmallow frosting|