|chewy goodness! Lilikoi mochi!|
-This post got me at "Miso". I've been obsesses about all things Miso or Koji. So why not Miso Sourdough Bread from Lucky Peach. They say the bread ends up "tasting like a cross between dark chocolate and pumpernickel in the final baked loaf." YUM!
-Although I look like hell these days, I still love fashion and I hope I get to this exhibit. Maybe one day I'll have the energy to dress like I care again. http://www.thesartorialist.com/photos/china-through-the-looking-glass-2/
-Here's an article on Koji from SFGate with some recipes. You're going to want to try it.
-Teaching myself code to get the restaurant website up and running. Found this link about 6 sites that teach you code from Swiss Miss. You know what I'll be up to this summer beside baking, jamming, knitting/crocheting and sewing. [I got to get my etsy store up]
-And of course, I couldn't end with out mentioning lilikoi or mochi. Here's a recipe Lilikoi Mochi from Mauna Kea Tea Blog. I decided to make this recipe because it uses brown sugar and kinako. I need to make it again.