A healthy muffin

My sister was sprinkling flax seed meal on her morning bagel. I decide to try it to see how it taste. I had flax seed before but not the meal. It tasted the same a little nutty. I decide to buy it when I got back. There's a recipe for Bran Flax muffins. Just the name alone almost scared me away but as I read the recipe I thought it had promise.

Grated carrots and apples, how bad could it be. The only thing is that it didn't have a whole lot of fat in it. It had 3/4 cup of milk and 2 eggs. I was a little nervous.

Well, 17 muffins later the jury is still out. The taste isn't bad, and it is quite moist but the texture a little strange. It could be the flax meal and oat bran. I still think it need some fat (butter or oil). Here's some pictures, before the oven, done, and inside the muffin. The before and after pics look only slightly different.