UPDATE: 9.10.11
I crossed off what I tested._____________________
With the long weekend here, I'll have some time [one day] to do some recipe testing. Here's my list of what I want to test:
chocolate malted cupcakes
mango something
chocolate dobash--like Delite bakery in Hawaii--maybe turn into cupcake
cream puffs
mochi something
macarons
My recipe testing list is so long and always growing. Most likely, I will only get to 2 of them. I also have make up a cheesecake. That extra day isn't enough.
As for my broken cake, I tried making one of my favorites, Sour Cream Apricot Cake for the restaurant. It's a very moist and delicate [not too sweet] bundt cake with chopped dried apricots soaked in some kind of liqueur [I used some Applekorn]. I thought it would be great with dollop of whipped cream. Well, when I filpped it out of the pan [I knew it was going to be bad when I had to shake the pan to death], only the bottom half came out, the top was stuck in the pan. I guess I did a very sucky job and greasing and flouring the pan.
Oh well, not Oat and the staff at the restaurant can enjoy my broken cake. I tried it, it was delicious. Maybe next week, the customers can enjoy, too.
I'll post some pics of my testing soon.
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