Saturday, July 28, 2012

Today I made . . .

4 1/2 pints of apricot jam

My 2nd attempt @ an pan. This time with homemade an.

Raspberry ice cream-raspberry from the farmers market.

And working to finish up a burping blanket before baby Gingersnap arrives.

The things you can accomplish when you have some free time. Only if all my weekends were like this.

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