Sunday, August 11, 2013

For a Breakfast Birthday at work


Tomato Swiss Chard Frittata. Veggies from my garden. Made the veggie frittata so everyone could eat. Most of have gone off the carbs. It came out really great and quite beautiful.

Used this recipe as the base: How I adjusted the recipe: 3 egg whites (what I had)  and 4 whole eggs, fresh basil from my garden and Gruy√®re cheese (what I had). 

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