First up, smittenkitchen's Cranberry pie with thick pecan cumble. This has been in the back of my mind since I read the post. I love anything with crumble and this combination with of the tart cranberry filling and a sweet crumble sounded great.
|Right out of the oven|
|first slice, dust with powdered sugar and dollop of whipped cream|
Next up, RasaMalaysia's Pineapple Tarts. Found these on pinterest and was hoping I had a free moment in my baking schedule to make these up. I think what got me was the pineapple jam.
|pineapple jam and egg wash|
|tarts filled, scored and washed|
|first bite, YUM!|
Then I got the egg wash ready, I made this up now before I forgot. I add some condensed milk as the note at the end of the recipe suggested. Adding condensed milk to any this is good.
The dough at first looked like it was going to be trouble. But the more you kneaded it stop sticking and it wan't too hard after that.
These tart are so good. The jam are perfectly sweet and the dough is light and slightly sweet. I think I may try this dough with an pan.
For my last item of the first day of the year, Ozoni. It's a soup, clear broth, I usually make a chicken soup with mizuna [japanese mustard greens] with mochi. But I didn't plan this out well and didn't have most of the ingredients plus started to get lazy. So I decided to go to the restaurant to for the soup and add the mochi to it. Here's a recipe from PBS Food/Marc Matsumoto for Ozoni if you want to make up some. Ozoni is usually eaten on New Year's Day for good luck for the coming year. But it is a great filling soup for anytime of year. Have great 2015!
|Clear broth with mixed veggies and garlic oil from the restaurant with mochi|