I guess I fooled myself in thinking I was almost done with my holiday making. Ha ha ha! I'm not even half way done. Oh well! I guess I got to get myself going.
First up last night, roasted persimmon jam.
Read about a dessert with roasted persimmons and thought I'd try this out. Roasted persimmons right out of the oven to be food milled. Then in to thre pot with sugar, water and organic lemon juice (lemon from my sister's house). And cook till thick and sweet. I got 4 half pints 4 4oz jars.
Next up mandarin pineapple. More jam to come. I need more bottles. Aargh!