Friday, August 22, 2014

What do you do with sweet summer tomatoes . . .

and a new grill. I made roasted or should I called grilled tomato salsa. I posted about how great this recipe was. Here's the recipe.

The char on the veggies gives  the salsa great flavor 

Grilled up all the veggies: campari and orange grape tomatoes, red and green peppers, jalapeno, onions and garlic. Then I tossed it in the food processor with a little bit of salt and lime juice and bunch of cilantro and gave it a whirled. Adjusted the spicy-ness with a little more cilantro and raw tomato, the jalapeno had a kick. I didn't serve it to the next day till the next day, I think it really rounded the flavor out out tasted better. 

Got myself 3 containers of salsa. 

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