I brought back the old favorite --red velvet cupcakes filled with chocolate ganache and topped with cream cheese frosting. I need to make another batch tonight all gone in 3 days. I guess they missed their favorite cupcakes.
|red velvet cupcake--everyone's favorite|
Decided to fancy it up cut the dango into heart shapes and added matcha and raspberry sauce with a strawberry. [all the extra dango I sliced up for samples for the customers and the any extra for the restaurant staff]
|slightly creamy and bitter|
But I did me something on Sunday--Korean sweet potato doughnuts. These are made with mochiko and has a chewy texture similar to mochi. I posted about these doughnuts here. I was inspired by friend's post on doughnuts. This is what I made. Shared with the staff at the restaurant. I think I made the happy.
|getting golden brown|
|cinnamon sugar coated|