This weekend I decided to bring my breakfast and lunch to work to save some money. I also have some time to test out some recipes that have been burning up my to testing list.
First up Breakfast
Greek yogurt, banana, homemade granola and local honey. Been wanting to try Alton Brown's granola recipe for a while and had the time this weekend. Adjusted it a litte, switch out pecans for almonds [what I had in my freezer] and added a 1 1/2 teaspoons of cinnamon plus I added some craisins.
At first, I had my doubts. Didn't smell as I thought it would, I nibbled on a litte kind at the beginning, kind of bland. I was hoping I didn't have to toss out the whole thing. That would be such a waste. But an hour and fifteen minutes later [stirring every 15 minutes], it turned out great. Makes a lot, I think enough for 2 weeks of breakfasts. Not too sweet and not bland, just perfect with my yogurt and banana. Nice and filling.
I'm writing it as I'm eating it: Roast Beef [from the restaurant], spring and vidalia onion marmalade [onion from my produce bag from work] on a hard roll with a broccoli parmesan fritter. Broccoli has become my new favorite veggies and I found this recipe on Smitten Kitchen. I actually at the whole recipe by myself this weekend. I loved it with sweet chili sauce. I'm eating the last one with my sandwich. Wish I had more.
Another Recipe Test
I had some very sweet strawberries from Costco this week and wanted to try out this strawberry pie recipe from Sauver. Wanted to make a fruit pie with what was in season. I'm still not sure about it. Very juicy but tasted good. I think the crust need some work. Last time I made this crust it was great. It's probably me. I guess I need to work on my pies. Maybe I'll try a pie a week.