This recipe didn't seem that hard to do and it didn't have an overnight soak so I decide to try it out this morning after a batch of Kiwi Apple Jam and some Apple Bread Pudding. While the bread pudding was in the oven I started to prep the oranges.
|Peel sliced and skinned oranges ready to be process|
|processing the pineapple chunks|
|cooking down to thicken up|
I guess I was feeling very ambitious and made a batch of orange curd. I had three navel oranges that I wanted use up. I zested and juiced the oranges while the marmalade was simmered.
|Waiting for marmalade to be done|
|too beautiful to give away|
|Needed a vehicle to test out my raspberry mousse|